Inspection Report

Florida DBPR Inspection Report
Completed

BONJOUR BAKERY

1435 N PARK DR · WESTON · Broward County · FL 33326

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450429
Visit number1
Inspection Visit ID8739456
DBPR license1625158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at preparation area – employee wiped nose with gloved hand, proceeded to work with food, no handwashing, no glove change. Educated employee on proper handwashing techniques. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler – raw chicken stored above tomatoes and limes. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer – Beef patties stored above cookie pasties – both items not commercially packaged. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate08A-28-4

Intermediate – Partially cooked raw animal food is not separated from ready-to-eat food. Observed at walk in cooler – Smoked salmon stored above cheese. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed at walk in freezer – container of dough stored directly on floor. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.