Inspection Report

Florida DBPR Inspection Report
Enforcement

BOLLYTWIST

5563 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3450434
Visit number1
Inspection Visit ID8739461
DBPR license5301856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 7

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: cooked cabbage 89F at 1:45 to 78F at 3:05( cooling since 12:30) food stored in large quantity and covered, at current rate of cooling, food did not reach to 70F within 2 hours- see stop sale.

Stop Sale
#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Skewers not sanitized while washed.

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed fresh ginger in non food grade to-go/ shopping bag- operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken and raw shell eggs over cooked sauce in walk in cooler

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: cooked cabbage 89F at 1:45 to 78F at 3:05( cooling since 12:30) food stored in large quantity and covered, at current rate of cooling, food did not reach to 70F within 2 hours- see stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall glass reach in cooler- rice pudding 49F- cold holding- food not prepared or portioned today. As per operator, food left on counter for 30 minutes. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Hydrogen peroxide over mint fresher- operator stored chemical properly.

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm)

Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.