EUREST DINING SERVICES Inspection – November 21, 2024

High Priority 1

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Canned tomato sauce and canned jalapeños .

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on front line prep table by steamer soiled

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired.

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler by dish station **Corrected On-Site**

Corrected On-Site

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over prep station. Chefs coats next to prep table

#4Basic14-11-5

Basic – Equipment in poor repair. Door handle on steamer broken.

#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged Cookies at grab and go does not contain date product was packaged and name and address of the establishment that prepared and packaged the food. **Corrected On-Site**

Corrected On-Site

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Corrected On-Site**

Corrected On-Site

#7Basic08B-12-5

Basic – Stored food not covered. Lettuce in walk-in cooler on speed rack **Corrected On-Site**

Corrected On-Site

Florida Food Watch