HOLA CUBAN CAFE CORP Inspection – November 15, 2024

High Priority 1

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on patio where black hose is attached.

Intermediate 3

#6Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at front counter making drinks and serving food items.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen by flip top cooler, white cutting board is stained/soiled.

Basic 4

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Outside railing for stairs to patio is loose and poses safety hazard.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles cracked/missing in kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at front counter.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Single use trays on cook line are not inverted. Single use trays at front counter are not inverted. Cars of single use cups on floor at front counter. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch