SBARRO
4969 INTERNATIONAL DR SPACE FC3 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil at pizza station at 71f. Less than 15 minutes. Manager added item to time plan and placed time label on item. Cooked chicken (46F – Cold Holding), less than 4 hours, manager placed in walk-in to cool, 30 minutes later chicken at 41; Cooked sausage (45F – Cold Holding) less than four hours, manager placed in walk-in to cool, 30 minutes later sausage at 42F; **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of eggs not date marked. Manager discarded container. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink located on front line, next to kitchen blocked with fan. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food at pizza station.
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee at cook line is wearing a watch while preparing food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Prep containers in dishwashing are not properly air dried.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets has debris. Ice machine has rust on exterior. Beverage dispenser on frontline has debris build up.
22-16-4Basic – Reach-in cooler interior of pizza station cooler have accumulation of standing water.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted by register. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pepper over cut onions in walk in cooler. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Knives in service bin not inverted. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink in front counter area by kitchen entry leaking **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor by pizza station. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.