BELLY FUEL RESTAURANT
9101 W OKEECHOBEE ROAD · HIALEAH GARDENS · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak, in the reach in cooler located at cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in the walk in cooler raw eggs (60F – Cold Holding), as per manager stored in cooler since the day before. Employee discarded eggs on site. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in the walk in cooler raw eggs (60F – Cold Holding), as per manager stored in cooler since the day before. Employee discarded eggs on site. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (89F – Hot Holding), in the rice cooker. Manager stated that rice was cooked less than 4 hours ago. Employees reheating rice. at front counter observed chicken empanadas (130 F – Hot Holding), as per manager less than 3 hours, employee reheating food. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager stated she has been working for 7 months. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at cook line. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand wash sink located at front counter. **Warning**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler no maintain food at proper temperature, WIC temperature was approximately 60F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed Cutting board attached to the reach in cooler at cook line. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored in between the prep tables at cook line. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed insect zapper stored over the reach in cooler located at cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, located on prep table at cook line. Observed interior of oven soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exterior soiled cooler at cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler, located at cook line. **Warning**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.