Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish ( salmon ) labeled indicating product to remain frozen until time of use not open or removed from package.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Waist support belt on dishes

Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**

Basic – Ice scoop handle in contact with ice. At inside bar

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the juice dispensing machine at server station in kitchen

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.