AOKI TEPPANYAKI
7535 N KENDALL DR #2 530 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE sauces inside WIC. Operator properly arranged by cooking tempetures. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spatulas stored inside hand sink at cook line. Operator removed the items. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef ROP onsite held inside package for more than 48 hrs. Label shows 10/25. Also Observed establishment conducts ROP of raw tuna. As per operator the tuna is frozen before, during and after packing. Contact information was provided to operator regarding ROP. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at bar. Operator labeled. **Corrected On-Site** **Warning**
Basic 5
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed next to service window by sushi station. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven door handle at kitchen behind sushi station. Operator removed the tongs. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed next to sushi station. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed spicy tuna (Frozen) thawing at room temperature on table at sushi station. **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded the solution and replaced with new solution, retest Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.