JUICY SEAFOOD & WINGS
1487 MAYPORT ROAD 1 · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in ware washing area.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide labeled for household only stored under hand sink at entrance of kitchen. Employee will remove from premises. **Corrective Action Taken**
Intermediate 8
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up, and Big 6 Foodborne illnesses.
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC no knowledge of Big 6 Foodborne illnesses. Inspector will provide copy of Big 6 Foodborne illnesses. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up, and Big 6 Foodborne illnesses. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager employed at this location. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food service manager on duty with more than 4 employees engaging in food preparation.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without employee responsibility documentation. Inspector will provide copy of employee agreement document needed for all employees.
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens. Observed person in charge unable to answer questions regarding eight food allergens. Inspector will provide a copy of eight food allergens. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold like substance behind splash guard of unit near ice chute.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink stored on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed multiple boxes of food stored on floor in freezer. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Observed establishment without last inspection available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no paper towels at hand sink near ware washing area. Observed no hand washing sign at employee hand sink next to Dish machine.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken in prep sink of water. Employee turned water on frozen chicken thawing. **Corrective Action Taken**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer solution at 0ppm. Employee added bleach to solution. Took second test 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.