Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 8868

10410 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450512
Visit number1
Inspection Visit ID8739539
DBPR license5202417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cheese stored on front counter. Manager stated cheese was placed out 15 minutes earlier. Manager had employee place correct time mark on cheese. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf next to three compartment sink.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket for warmer on top shelf of make line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Bread walk-in freezer gasket.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of dirty water across from mop sink. Manager had employee hang mop to air dry. **Corrected On-Site**

Corrected On-Site
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket stored next to cook line grill, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.