MR AND MRS CRAB SEAFOOD SANFORD INC
1000 WP BALL BLVD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – tested 0 ppm, operator changed sanitizer bucket and primed, retested 50ppm **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – cook touched hat, then continued to handle clean equipment without changing gloves and washing hands **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – snow crab legs 50F, crawfish 49F, less than 1 hour in glass door cooler at cookline; retested 1 hour later snow crab legs 47F and crawfish 46F -raw oysters 70F stored in pot of standing water on prep table, per operator stored less than 30 minutes, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spry bottle containing glass cleaner stored by single service items under steam well **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soda gun in bar **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – employee restroom **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – ladies room **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
35A-03-4Basic – Dead roaches on premises. – 1 on the floor under shelf near dishmachine **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – open beverage container in expediting area **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cook wearing a watch **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – near dishmachine, back prep sink, ice machine **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – walk in cooler **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. – fries **Corrected On-Site** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. – over chest freezer by walk in cooler **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – handsink by back door **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – exterior of microwave – walk in cooler fan covers – walk in cooler shelves **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. Cardboard receptacle. **Warning**
21-44-1Basic – Sanitizer spray bottle not labeled. **Warning**
24-17-4Basic – Silverware dried with a towel/cloth. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – prep cooler at cookline **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – drill in table in expediting area **Corrected On-Site** **Warning**
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed. – mussels, 55F; **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 1:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.