Inspection Report

Florida DBPR Inspection Report
Completed

THE KEG SOCIAL

12850 WATERFORD LAKES PKWY · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450544
Visit number1
Inspection Visit ID8739571
DBPR license5811982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (44F)-cold holding. Operator stated that last time checked was 30 minutes ago at 40 f and he ice bath it . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open Monday 9-30-24 no label . **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the dishwasher.

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer gasket torn .

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable All the make table kitchen area .

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**

Repeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Stove doors . **Corrected On-Site**

Corrected On-Site
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and kitchen equipment. **Repeat Violation**

Repeat Violation
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. All the food at Reach-in freezer not covered.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .

Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.