TROPICAL SMOOTHIE CAFE
7561 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking money and not washing hands before putting on gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey 57F – Cold Holding held overnight grilled chicken (49 – Cold Holding) held overnight swiss (55F – 47f Cold Holding); shredded cheese (55F – 48F Cold Holding); cabbage (59F – Cold Holding); pork (58F – Cold Holding); lettuce (55F – Cold Holding) ; sweet potatoes (48F – Cold Holding); corn (49F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (57F – Cold Holding); swiss (55F – 47f Cold Holding); shredded cheese (55F – 48FCold Holding); cabbage (59F – Cold Holding); pork (58F – Cold Holding. 39); lettuce (55F – Cold Holding) ; sweet potatoes (48F – Cold Holding); corn (49F – Cold Holding) Operator placed item in freezer. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 8
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Turkey 57F – Cold Holding held overnight grilled chicken (49 – Cold Holding) held overnight **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in front counter
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink at front sink
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Marked 2010
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles over hand wash sink
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Stop sale ice
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Blender containers at front counter
14-54-4Basic – Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. three compartment sink not attached to wall. Sink in women's bathroom not attached to wall
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach in freezer in kitchen atrea
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front sink
35B-03-4Basic – Outer openings not protected with self-closing doors.
25-05-4Basic – Single-service articles improperly stored. Cups by front beverage cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cooked chicken
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At dishwashing station
Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.