Basic – Cutting board has cut marks and is no longer cleanable. The operator took the cutting board out of service. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. The employee put on a hat. **Corrected On-Site**

Basic – Food stored on floor. Observed a box of lettuce stored on the floor of the walk in cooler. The operator properly stored the lettuce. **Corrected On-Site**

Basic – Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed unwrapped forks and knives for self-service at the front counter stored with the food contact surface up. The operator properly stored the utensils. **Corrected On-Site**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near corn meal and food containers in the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler.

Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**