CUISINE 76 BAR Inspection – February 13, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw chicken wings stored over vegetables in the walk in cooler

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two cartons of Milk opened in bottom of flip top cooler no date marking. Per employee she only work at the bar area she is not sure when it was first opened.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on top shelf of flip top cooler not inverted.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on floor across from walk in cooler

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon touching seasoning on top of flip top cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan cover in beer cooler **Repeat Violation**

Repeat Violation

Florida Food Watch

CUISINE 76 BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5

Inspection Report

CUISINE 76 BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 5