COUNTRY CLUB OF OCALA
6823 SE 12 CIR · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes in dish area without washing hands. Manager had employee wash hands. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Containers of tuna salad in walk-in cooler dated 9/14. Containers of cooked onions in reach-in cooler across from cook line dated 9/11. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line: butter (48F – Cold Holding). Manager stated butter placed in cooler thirty minutes prior to temperature being taken. Manager moved butter to inside part of cooler to reach41F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of surface sanitizer stored next to bottles of water in wait station. Manager removed spray bottle during inspection. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in dry storage room.
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in dish area.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid stored on bottom shelf of kitchen prep table. Employee discarded drink. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers stored on shelf across from three compartment sink.
08B-38-4Basic – Food stored on floor. Potatoes stored on floor in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler next to walk-in freezer. Gaskets of walk-in coolers. Area around soda nozzles in wait station.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from dish machine.
25-05-4Basic – Single-service articles improperly stored. Coffee filters not stored in an enclosed container in wait station.
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.