Inspection Report

Florida DBPR Inspection Report
Completed

DM AVO

1834 BAY RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450600
Visit number1
Inspection Visit ID8739627
DBPR license2335072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a prep cook remove her gloves and put on new gloves without washing hands.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon in the drawer reach in cooler at the cook line. The owner had the cook put the chicken in the bottom drawer. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. The manager removed the splitter. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it washed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed a cook putting lemons in a juicing machine. The owner asked the cook if he washed the lemons and the cook responded no. The owner had the employee empty the machine and wash the lemons. **Corrective Action Taken**

Corrective Action Taken
#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go containers and cups being stored on the floor. The owner had the items put on a shelf. **Corrected On-Site**

Corrected On-Site
#3Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.