Inspection Report

Florida DBPR Inspection Report
Warning

JUAN'S MEXICAN GRILL OLDSMAR

3860 TAMPA RD UNIT F · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3450603
Visit number1
Inspection Visit ID8739630
DBPR license6218227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Employee states food began reheated at 9am. Temperatures were taken between 11:20-11:30am. chicken pan 1(100F – Reheating); chicken pan 2(76F – Reheating); pinto beans (136F – Reheating); queso (141F – Reheating); beef (134F – Reheating) **Warning**

WarningStop Sale
#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Employee states food began reheated at 9am. Temperatures were taken between 11:20-11:30am. chicken pan 1(100F – Reheating); chicken pan 2(76F – Reheating); pinto beans (136F – Reheating); queso (141F – Reheating); beef (134F – Reheating) See stop sale. Discussed the importance of reheating within 2 hours with manager on duty. **Warning**

WarningStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (101F – Hot Holding) chicken was cooked less than 4 hours ago, employee reheated to 165F. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager refilled bucket. Retest 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket in handwash sink. Employee relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking tortillas chips not wearing a hair restraint. Discussed with manager on duty who discussed with employee. Employee now wearing hair restraint **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Oil in floor next to prep table. Manager relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.