FOODYS RESTAURANT
7512 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced roast beef in reach-in cooler at cook line. Raw steak stored over butter in walk-in cooler. Employee removed raw steak. **Corrective Action Taken** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: milk 48 F, potato salad 48 F. Reach-in cooler at wait station: potato salad 47 F. Per employee, food was left on prep table for about 30 minutes and moved in walk-in cooler and reach-in cooler just a few minutes ago.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced soiled with old food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk-in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By dish machine. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observe employee drinking at wait station with lid on cup. Personal food stored on table next to the clean drinking glasses.
14-11-5Basic – Equipment in poor repair. Reach-in cooler door gaskets torn on cook line.
08B-38-4Basic – Food stored on floor. A case of raw bacon, turkey breast and other food items stored on floor in walk-in freezer.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with dust and old food debris. Reach-in cooler door gaskets soiled with mold like substance on cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. A bag of ground beef thawing on prep table at kitchen. Employee moved to walk-in cooler.
Inspector observations synchronized from DBPR on September 26, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.