THE JUICY CRAB
6245 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn on the cob (52F – Cold Holding); boiled red potatoes (55F – Cold Holding) on cook line at room temperature.per employee held out of temperature less then four hours not portion or prepared today. Employee moved to walk in cooler. **Corrective Action Taken**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed Observed milk batter on TPHC with no time mark at fry station.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed milk batter on TPHC with no time mark at fry station.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter attached to hose bib at mop station with vacuum breaker missing.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed glass and plastic pipe stored in hand washing sink at the bar.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by steamer on cook line.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email form
02A-02-4Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Sign posted says shell fish. Email bulletin
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris on cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop station. Employee inverted **Corrected On-Site**
02D-01-5Basic – Working containers of food flour removed from original container not identified by common name. Employee labeled
Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.