Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

515 E ALTAMONTE DR STE 1025 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450634
Visit number1
Inspection Visit ID8739661
DBPR license6903103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham and sausage (44F – Cold Holding); liquid eggs (45F – Cold Holding) in reach in cooler left of grill. Built in ambient thermometer reads 30°, other ambient thermometer inside unit reads 40+. -smoked salmon 60° in cooler next to grill. Product had been out of cooler for service. -potato pancakes 40-47° in cook line top cooler. Some stacked above load line. Employee moved top product into cooler for temperature recovery. All less than 4 hours out of temperature. Operator voluntarily discarded salmon. Operator will ice product, monitor or move to different cooler for temperature recovery. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -sani bucket in hand wash sink by front register. Empty pan in hand wash sink next to clean end of dish machine. To go containers in hand wash sink next to ice machine. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -exterior of dish machine slightly soiled on top and sides, corners.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -in deli area. Operator replaced. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors soiled behind coking equipment.

Inspector observations synchronized from DBPR on September 20, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.