COOL RUNNING’S CARIBBEAN CUISINE Inspection – December 19, 2024

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cut vegetables stored in to go bags in freezer of reach in cooler.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Unpackaged food not protected from environmental sources of contamination during preparation.

Stop Sale

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in paper towel machine in kitchen or in ladies bathroom.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of tea on prep table in kitchen.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed food employee with no hair restraint working in kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a case of chicken stored on floor next to reach in coolers and freezers.

#4Basic08B-60-4

Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Observed unpackaged raw chicken thawing in mop sink outside restaurant with no protection from environmental sources. **Admin Complaint**

Admin Complaint

Florida Food Watch