DAYTONA GRANDE HOTEL
422 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracking raw shell eggs in makeshift omelet station in buffett area prior to handling bowl of cheese and plated cooked food/ready to eat food. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 live flies inside prep area near wall in cooler at area where potatoes are stored. Flies were landing on uncooked potatoes. -2 live flies inside prep area at pizza station **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -bag of potatoes with numerous flies making direct contact with open food **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatotoes 65F, cooked sausage 68F, cut ham 65F, pizza sauce 46F, shredded cheese 45F, cheese 48F, raw shell eggs 75F ambient, cream cheese 49F, milk 51F, butter chips 65F inside cooler overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatotoes 65F, cooked sausage 68F, cut ham 65F, pizza sauce 46F, shredded cheese 45F, cheese 48F, raw shell eggs 75F ambient, lobster 51F, shrimp 50Fcream cheese 49F, milk 51F, butter chips 65F inside coolers overnight. We stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage links 105-120F **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
51-14-7Intermediate – No plan review submitted and approved – food service area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -omelet station being used in non approved area per plans submitted to DBPR. Prep table containing tabletop cooking equipment, ice bath station for cold holding, no hand wash sink anywhere in proximity **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.