Inspection Report

Florida DBPR Inspection Report
Warning

CUBANS BE LIKE RESTAURANT & CAFE

13300 S CLEVELAND AVE UNIT 21 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3450697
Visit number1
Inspection Visit ID8739724
DBPR license4607449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at cook-line; raw ground beef (49F – Cold Holding); raw beef (48F – Cold Holding); cooked chicken wings (49F – Cold Holding); raw beef steak (49F – Cold Holding) Per operator items placed in reach in cooler for 3 hours. Operator placed ice bags on the items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer at bar triple sink. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#3Basic14-01-5

Basic – Single serving bowl with no handle used to dispense cooked rice. Operator discarded bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination by kitchen entrance. Operator stored inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.