STEAK N SHAKE
2545 E. HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen area.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (112F – Hot Holding) held less than four hours per operator. Moved to warming unit for rapid reheat. After 30 minutes 128 F. Discussed using Time as a Public Health Control. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker at incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees working less than 60 days.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles on cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris under all equipment on the cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair in kitchen by shake machine. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues on cook line.
Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.