PINK FLAMINGO
19726 NW US HWY 441 · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs the touched clean plate and spatula for service, spoke to employee about changing gloves and washing hands.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom gravy 7/2, vegan chili 7/2, and meatballs 7/1. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (46F – Cold Holding) item in display cooler, cooler digital thermometer says 38, other items are at 43, employee moved to freezer. Retemped at below 41F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach bottle and spray chemicals by bbq sauce bottle on cooks line, employee moved bbq sauce away from chemicals. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia observed at 500 ppm, employee added water retested at 400ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam well on cooks line stained. Interior left side deflector plate ice machine downstairs.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket inside Handwash sink in corner of cooks line. Employee moved bucket. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired February and May.
Basic 3
14-11-5Basic – Equipment in poor repair. Blue cheese container lid is cracked in walk in cooler. Reach in cooler on cooks line gasket is torn. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. In dishwasher machine room.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In prep cooler next to oven.
Inspector observations synchronized from DBPR on October 2, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.