TORTILLERIA FRITANGA GONZALEZ
153 W 21 ST #A · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed several items stored in thank you bags inside the standing freezer.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided signed form. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink, located at front counter.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked nacatamales held for more than 24 hours with no date marked at reach in cooler.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, throughout the establishment.
14-11-5Basic – Equipment in poor repair. Observed walk in cooler aluminum floor torn.
36-17-5Basic – Floor tiles missing and/or in disrepair, throughout the establishment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed raw beef and cabbage stored on the floor inside the walk in cooler. **Repeat Violation**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign, located at front counter, cooking line and preparation area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
22-16-4Basic – Observed walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed hand sink pipe leaking water, located at front counter.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.