PLANTA
3015 GRAND AVE STE 201 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200+ppm). Operator diluted solution to Triple Sink (Chlorine 100ppm). **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at rear kitchen prep table sliced tomatoes (48F – Cold Holding); cut lettuce (47F – Cold Holding). As per chef for about 1 hour. Chef add ice to make an ice bath to rapid cool. **Corrective Action Taken**
Basic 4
14-69-4Basic – Ice buildup in reach-in cooler at sushi prep station. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 26, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.