THE LOCAL
4578 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then changed gloves and grabbed cooked bacon, explained to her and she discarded bacon and washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage on shelf above pork and beef loin/roast, employee rearranged walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f cheese cut cabbage, sour cream, butter and raw sausage, on one side of drawer, prep drawer unit, less than 4 hrs, wrote time one drawer at 53f and the other one at 37f, on one side of drawer, prep drawer **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f soup and beef bullion on steamer off, employee reheated them to 165f on stove **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by containers with food, cook line, bleach spray bottle by clean container by dish machine, employee removed it **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzle, employee cleaned them, **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trans can on the way, employee moved it, hand sink by serving window, cook line **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in it, hand sink at cook line by serving window, employee removed them **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. On granola, employee removed it **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. On salmon fillet, drawer unit, cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, employee moved it, open drinks in server area, employee placed lids on **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket on drawer unit
14-38-4Basic – Food storage container/container lid cracked or broken. Container is cracked for pico de gallo, employee removed it **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice bin at bar, employee removed it **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line, by serving window **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, server area, employee changed solution, 200 ppm quat **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.