Inspection Report

Florida DBPR Inspection Report
Enforcement

COOPER'S HAWK

3130 FRUITVILLE COMMONS BLVD · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3450739
Visit number1
Inspection Visit ID8739766
DBPR license6805870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle dirty dishes and then go to put away clean dishes without washing their hands. Operator had them rewash the dishes and wash their hands. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the fish.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese olives (60F – Cold Holding). Operator stated they had been out for approximately 3hrs. Operator decided to dispose of the product on their own initiative. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on top of boxes of wine at the front wine bar. Operator removed the bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the back prep sink with dirty dishes inside. Operator removed the dishes. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the fish.

#2Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Observed a closed employee drink stored in the bar ice bin. Operator disposed of the drink. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above the prep table. Operator removed the drinks. **Corrected On-Site**

Corrected On-Site
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust build up on both walk in cooler fan covers.

Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.