Inspection Report

Florida DBPR Inspection Report
Enforcement

HIBACHI EXPRESS

1515 BARTOW RD · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3450747
Visit number1
Inspection Visit ID8739774
DBPR license6308652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Using Togo bags for food storage in walk-in freezer.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap stored over rice flour in stock area. Operator moved soap. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab rolls, crab Rangoon and sushi using imitation crab. Operator is having employees change menus and online menu. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine lid

#10Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By 3 compartment sink.Operator turn hot water back on. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Black debris buildup in bottom of ice machine. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Peas/carrot mixer on floor in freezer. operator moved food to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grills, fryers and table equipment on the cookline heavy soiled with grease. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood, filters and fire suspension pipes with dripping grease buildup on cookline.

Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.