PEPE & SALE
101 SE OCEAN BLVD UNIT 103 · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Veal 48F, raw chicken 48F, portioned yesterday and placed in refrigerator 2 hours ago. Observed a circulation problem, big boxes obstruct cold air flow to the bottom of refrigerator. Cook iced items for quick cooling. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam tags not marked with last date served. Reviewed proper date marking of clam tags with cook. **Repeat Violation**
01C-10-4Intermediate – Clams tag removed from original container prior to container being emptied in prep area. Cook placed tag on container. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-01-5Basic – Bowl with no handle used to dispense flour. Cook removed . **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice at bar. Waiter removed. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored on the floor at cook line. Operator used double bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of flour removed from original container not identified by common name in prep area. Cook labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.