Inspection Report

Florida DBPR Inspection Report
Completed

PERFECT SPOT INC (THE)

1600 FLIGHTLINE BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450757
Visit number1
Inspection Visit ID8739784
DBPR license7405789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered rice. 43-45 cooling overnight in make table. **Corrective Action Taken**

Corrective Action Taken
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched sunglasses at cook line, and continued to handier food without changing gloves and washing hands. Educated operator. **Corrective Action Taken**

Corrective Action Taken
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale

Intermediate 3

#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna is served raw, unless requested to be fully cooked, as per operator. **Corrected On-Site**

Corrected On-Site
#15Intermediate16-37-1

Intermediate – No quat, chlorine , chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prepared 4 days ago in walk in cooler, not date marked. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi in walk in cooler. Operator instructed to discard.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.p, by hot water heater.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is not on site

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn for freezer chest in storage area.

#5Basic14-69-4

Basic – Ice buildup in freezer chest.

#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic27-10-4

Basic – No hot running water at mop sink. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer chest gasket soiled in storage area.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#10Basic36-32-5

Basic – Wash ware area ceiling tile shows damage or is in disrepair.

Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.