CHINA WAH ON
126 N ORLANDO AVE · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Overnight in prep cooler per operator 56-67F cut cabbage, wonton . Advised to discard
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: Beef, raw shrimp, raw, pork, cooked noodles cooked shrimp, wontons, cut cabbage , tofu, all items 46F-67F less than 4hrs per operator. Operator immediately moved to walk in cooler and freezer for temperature recovery Overnight in prep cooler per operator 56-67F cut cabbage, wonton . Advised to discard **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Containers of personal food in front chest freezer. Operator immediately removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor behind chest freezer and prep cooler at front counter -Floor corner by chest and 3 sink
36-17-5Basic – Floor tiles missing and/or in disrepair. Corner of bathroom tile cracked
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and cooler. Immediately removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at front counter. -Hood vents -Microwave top -unused Warmer and fryer
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside rim and gaskets of chest feeezer at front counter
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused Warmer and fryer
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at chlorine 00ppm. operator immediately discarded and refilled Corrected to chlorine 50ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of MSG **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.