MARTIN DOWNS GOLF CLUB AND RESORT
3801 GREENWOOD WAY · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line glass door reach in cooler, chicken soup (47F – Cooling). Operator stated item stored in cooler over 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At glass door reach in cooler, chicken soup (47F – Cooling). Product did not reach 41F within 6 hours, see stop sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects in dry storage area landing on shelving. Approximately 30 small flying insects in dish machine area landing on drain pipe, floor drain. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw shell eggs stored over cheese in reach in cooler. Advised operator of proper storage, operator stored properly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At reach in cooler, Pico de gallo dated 9/20, guacamole with tomatoes dated 9/20. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cut romaine lettuce (48F – Cold Holding); grilled chicken (51F – Cold Holding); not prepared or portioned today. Operator stated products held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cut romaine lettuce (48F – Cold Holding); grilled chicken (51F – Cold Holding); not prepared or portioned today. Operator stated products held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook line, chili (145F – Reheating). Operator reheat product to 165F.
Basic 1
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, heavy ice buildup on floor.
Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.