LARB BKK
6234 N FEDERAL HIGHWAY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -walk in freezer; chicken stored in direct contact of plastic thank you bag, operator removed and placed in food grade bag. **Corrected On-Site**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -walk in cooler; cooked chicken cooling covered, operator uncovered and, placed inside walk in freezer to quick chill. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -ware washing area; chair blocking hand sink, operator removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -cookline; employee rinsed wiping cloth out in sink. -wait station; employee used water filter attached to sink to fill water pitcher. Reviewed properly usage of hand washing sink and referred operator to plan review.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Nawapat Ottappawong arrived during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -ware washing sink, operator provided. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -prep area; bowl used as scoop for sticky rice. Operator removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area; open beverage container stored on meat grinder, operator removed and sanitized food equipment. -ware washing station; employee beverage on shelf storing clean pots. Operator removed, stored properly. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -cookline next to rice cooker.
08B-38-4Basic – Food stored on floor. – walk in cooler boxes of chicken stored on floor, operator stored properly. **Corrected on Site** -walk in freezer boxes of chicken stored on floor.
22-08-4Basic – Interior of microwave has accumulation grease/food debris at prep area, operator cleaned at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.