Inspection Report

Florida DBPR Inspection Report
Enforcement

EL TIPICO CRIOLLO RESTAURANT

4721 NORMANDY DR · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3450783
Visit number1
Inspection Visit ID8739810
DBPR license3917252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cut bell peppers and cooked potato in walk-in cooler. **Repeat Violation**

Repeat Violation
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitazing bucket and ladle stored in hand wash sink at front service line. **Repeat Violation**

Repeat Violation
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file from 2013. Renovations have been made. Establishment has expanded dining room, dry storage, added ovens, added restroom, and increased seating. The establishment added a cargo container with climate control for whole plant food and dry food storage outside the restaurant on back parking lot. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In restroom of the expanded dining area.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler door gasket torn. Cutting board has cut marks and is no longer cleanable. On cook line.

#2Basic08B-38-4

Basic – Food stored on floor. A case of chicken wing stored on floor in walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. A large pan of cooked pork not covered in walk-in cooler.

Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.