Inspection Report

Florida DBPR Inspection Report
Completed

BOKATTO CREPERIE

12720 S ORANGE BLOSSOM TRAIL, STE 2 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450792
Visit number1
Inspection Visit ID8739819
DBPR license5815254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Peeled kiwi and cleaned strawberries lined with paper towel at reach in cooler in kitchen

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F per operator it was on kitchen counter while prep work was being done. Advised operator to place milk in freezer to recover temperature **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink had a pitcher in the sink at front counter **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in top of make table at front counter not inverted

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small red and white cutting boards at front counter

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at kitchen has two ambient thermometers that are reading 50F and there is no cold air coming through the vents. All TCS foods are temping 41F and below

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cream in buckets stored on floor at front counter **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer in office/stock room

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt **Corrected On-Site**

Corrected On-Site
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter

#8Basic08B-12-5

Basic – Stored food not covered. Cut pineapple in reach cooler at front counter not covered

Inspector observations synchronized from DBPR on September 26, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.