EDUARDO'S LOKOS TACOS LLC
226 W ALFRED ST · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 2 flying insects in dry storage.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – shredded chicken dated 11/24 – ceviche shrimp dated 11/24 – Operator discarded
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – drink nozzles on soda machine **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand sink in kitchen used to rise out pans
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cooks line **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tank stored in dry storage . **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – kitchen area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -Cold holding unit gaskets on cooks line **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
36-73-4Basic – Floor soiled/has accumulation of debris. – all floors throughout all kitchen areas.
08B-38-4Basic – Food stored on floor. – walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs stored on oven handle **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line **Repeat Violation**
36-62-4Basic – Light not functioning. – 2 lights in hoods
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Exterior of ice machine.
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in cold holding units. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – kitchen area.
Inspector observations synchronized from DBPR on September 20, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.