Inspection Report

Florida DBPR Inspection Report
Warning

FIREHOUSE SUBS

1607 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3450804
Visit number1
Inspection Visit ID8739831
DBPR license1624342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. True refrigerator ; cut lettuce (49F – Cold Holding); steak (48F – Cold Holding); chicken (48F – Cold Holding); Italian blend deli meats (48F – Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator ; cut lettuce (49F – Cold Holding); steak (48F – Cold Holding); chicken (48F – Cold Holding); Italian blend deli meats (48F – Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today. See stop sale.

Stop Sale

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in front station soiled with dust debris

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed solution tested 200 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.