HIBACHI EXPRESS SUN POINT INC
3064 E COLLEGE AVE · RUSKIN · Hillsborough County · FL 33570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse container without sanitizing. Operator sanitized at time of inspection. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held on time not time marked.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 119 F in steam well, advised employee to reheat. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no food manager on site. Food manager arrived at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in rice at sushi bar not date marked.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in flour. **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured. At sushi bar.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler on cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep table.
08B-38-4Basic – Food stored on floor. Beef in walk in cooler on floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep areas throughout kitchen. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage.
Inspector observations synchronized from DBPR on September 25, 2026 12:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.