Inspection Report

Florida DBPR Inspection Report
Warning

GC GRILL HOUSE BY GOLDEN CORRAL

322 S US 27 · LAKE PLACID · Highlands County · FL 33852

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3450806
Visit number1
Inspection Visit ID8739833
DBPR license3800504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. On three separate occasions three different line cooks did not wash hands before putting on gloves. Employees were educated on proper technique. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three pounds of cooked quesadilla chicken meat prepared 9/3. Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Three pounds of cooked quesadilla chicken meat prepared 9/3. Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Basic 1

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.