Inspection Report

Florida DBPR Inspection Report
Completed

TALAY THAI RESTAURANT

12889 EMERALD COAST PKWY 105B · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450807
Visit number1
Inspection Visit ID8739834
DBPR license7601940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Hot hold- rice 160F, inside rim of rice cooker/warmer heavily soiled with built up food debris and black substance.

#14High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. ROP salmon 40F, thawed in sealed bag.

Stop Sale

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles of microwaves and upright freezers.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#5Basic08B-38-4

Basic – Food stored on floor. Case of packaged raw beef stored on floor near prep sink and ice machine. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside and outside of microwave soiled. **Repeat Violation**

Repeat Violation
#9Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor in back of kitchen near exit door. **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Food lids stored on floor in dry storage walk in cooler. **Repeat Violation**

Repeat Violation
#11Basic21-10-4

Basic – Soiled dry wiping cloth in use on grill and hanging on walk in cooler door handles. **Repeat Violation**

Repeat Violation
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bag of raw chicken thawing in 3 compartment sink with no running water.

Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.