High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee put on hairnet proceeded to reach out for clean containers to prepare premade salads without first removing gloves or washing hands. 2) Employee put on hairnet and proceeded to placed ready to eat boiled eggs in clean containers without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employees washed hands constantly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main Flip Top- ; Bean Sprouts (42-49F – Cold Holding). Per Supervisor food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Supervisor placed top portion in lower reach in to quick chill. **Corrective Action Taken**