High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish then change gloves and handed clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands and changed gloves. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked vegetables in the reach in cooler across from the cook line. Employee removed the salmon. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza sold by the slice on time as a public health control stored at room temperature in the pizza make area with no time mark. Employee stated the pizza was stored at room temperature for approximately 1 hour. Employee placed a time mark on the pizza. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to bottles of liquor in the bar area. Employee removed the bottles. **Corrected On-Site**