Inspection Report

Florida DBPR Inspection Report
Completed

TONY & NELLO'S

1136 PINELLAS BAYWAY · TIERRA VERDE · Pinellas County · FL 33715

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450817
Visit number1
Inspection Visit ID8739844
DBPR license6216528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Black trash bags used to cover sheet pans of meatballs in walk-in freezer.

#16High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Five gallon bucket labeled Home Depot used to stored cut lettuce in reach-in cooler on cooks line.

#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line and in front of pizza oven at 1:05pm Operator placed items in walk-in freezer. Re temp at 1:35pm a. sliced ham (52F – Cold Holding) 46f b. cooked sausages (52F – Cold Holding)46f c. pizza sauce (47F – Cold Holding) 39f **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards in reach-in coolers on cooks line are stained. Meat slicer in kitchen used more than 4 hours ago soiled with food debris buildup.

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic14-45-4

Basic – Cardboard used to line bottom shelf of prep table near brick pizza oven.

#4Basic14-71-4

Basic – Duct tape used to repair reach-in freezer door next to fat-fryer.

#5Basic08B-38-4

Basic – Food stored on floor. Five gallon container of feta cheese stored on floor in walk-in cooler. Operator placed item on bottom shelf. **Corrected On-Site**

Corrected On-Site
#6Basic14-42-4

Basic – Hood filters missing from automatic fire suppression/exhaust system.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in all reach-in coolers in kitchen.

#9Basic22-16-4

Basic – Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.

#10Basic14-33-4

Basic – Reach-in freezer near fat-fryers shelves with rust that has pitted the surface.

#11Basic25-32-4

Basic – Reuse of parmesan cheese containers. **Repeat Violation**

Repeat Violation
#12Basic08B-12-5

Basic – Stored food not covered. Cut lemons at wait station not covered. Employee covered item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic08B-54-4

Basic – Uncovered cut lemons at wait station stored near hand wash sink exposed to splash. Employee covered and moved item. **Corrected On-Site**

Corrected On-Site
#14Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
8 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.