CHARLEY’S PHILLY STEAKS Inspection – September 12, 2024

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cases of chicken Philly and beef Philly raw meats cases stored on top on case of tomatoes

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter needs back flow preventer on non-chemical side of splitter

Intermediate 5

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler unable to tell when it was opened.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink upfront water turned off at sink, person in charge unable to turn on at time of inspection

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handsink upfront used to dump ice inside

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips for triple sink

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened person water bottle stored on clean dish rack over slicer

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both kitchen employees wearing watches during food prep

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. All Togo places stored unprotected

Florida Food Watch