Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE #5124

8212 CITRUS PARK DR · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450823
Visit number1
Inspection Visit ID8739850
DBPR license3912210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator worked on the dish machine at time of inspection, ran dish machine again, tested 50ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer tested 500+ ppm in all sanitizing buckets. Quat dispenser at three-compartments sink tested 200ppm. Quat dispenser at mop sink needs re calibration. Operator remade sanitizing buckets, tested 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filled squeeze bottle with water in handwash sink next to ice machine at kitchen. Discussed with operator about handwash sink for handwash only. **Repeat Violation**

Repeat Violation
#5Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Handwash sink at wait station next to bar.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees' training has been expired.

Basic 1

#1Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. At salad station on cook line.

Inspector observations synchronized from DBPR on September 25, 2026 12:24 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.