Inspection Report

Florida DBPR Inspection Report
Completed

STEAK N SHAKE

3800 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateOctober 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3450841
Visit number1
Inspection Visit ID8739868
DBPR license5201934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook-line countertop: butter (59F – Cold Holding). Manager stated it had been there for two hours. Manager placed in ice bath in reach-in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris and rust. Cutting board soiled with mold-like substances. Water nozzle at drive-through soda machine soiled with a mold-like substance.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan onsite for butter.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Cutting board grooved.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shake and soda machine backsplash's soiled with mold-like substances. Microwave interior soiled with grease accumulation and old food debris.

Inspector observations synchronized from DBPR on September 23, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.