BOB EVANS RESTAURANT 469
12272 MORRIS BRIDGE RD · TEMPLE TERRACE · Hillsborough County · FL 33637-1024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed items that the manager stated was placed in the walk in cooler the night before at 10 pm and tempted at 9:00am the next morning temping higher than 41 F. Chicken noodles 50F -Cold Holding, chili 49F -Cold Holding, potato soup 50F -Cold Holding, gravy 50F-Cold Holding sausage gravy 50F-Cold Holding, green beans 45F-Cold Holding, chicken gravy 47F- Cold Holding, beef gravy 48F- Cold Holding, mashed potatoes 45F-Cold Holding. Stop sale issued.
35A-02-6High Priority – Dead, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 dead flies in the dry storage area. 2 dead flies on the floor under the frying oil. 1 dead fly on a tray next to bottles of chocolate sauce. 1 dead fly on a box of tomato juice. Manager removed, cleaned and sanitized areas. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands without using soap.
35A-09-4High Priority – Presence of dead insects, rodents, or other pests. Observed 1 dead centipede with 7 casings in the dry storage area floor under frying oil. Manager cleaned and sanitized the area. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items that the manager stated was placed in the walk in cooler the night before at 10 pm and tempted at 9:00am the next morning temping higher than 41 F. Chicken noodles 50F -Cold Holding, chili 49F -Cold Holding, potato soup 50F -Cold Holding, gravy 50F-Cold Holding sausage gravy 50F-Cold Holding, green beans 45F-Cold Holding, chicken gravy 47F- Cold Holding, beef gravy 48F- Cold Holding, mashed potatoes 45F-Cold Holding. Stop sale issued.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed products in shallow pans with the lids on and stacked on top of each other. Stop sale issued. Manager voluntarily discarded items.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled gaskets on reach in cooler in front service area and the back prep area. Observed soiled fan guards in the walk in cooler. Observed soiled reach in unit at the bottom where they store plates for salads. Manager began to clean unit. **Corrective Action Taken**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to the dish area used to store clean dishes. Manager replaced shelf unit. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a gallon of milk that the manager stated was opened the day before with no date marking.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed build up debris on the microwave handles on the cook line. Observed build up on the door handle to the reach in cooler on cook line next to the ice machine. Employee began to clean microwaves and cooler. **Corrective Action Taken**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under wire rack used for storage. Observed 1 dead roach behind reach in cooler on the cook line next to the dish washing area. Manager removed . **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed a waiter with no hair restraints.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris on the cook line next to frying station. Employee began to clean the area. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the pipes in the walk in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed several microwaves with build up debris on the interior. Employee began to clean microwaves. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets to the walk in cooler.
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.